Time Out Market

This guide to Time Out Market in Lisbon starts in May 2014, when editors at Time Out Lisboa did something no magazine had tried: turned their guide to the city's best chefs and bakers into an actual room, inside the west wing of the 1882 Mercado da Ribeira beside the Tagus. It follows the thirty-five vendors they hand-picked, from Michelin-starred chefs to custard-tart makers, and the century-old fish market still running next door each morning. Listen for how the idea then spread to other cities.