Liberty Public Market
Former Navy commissary turned food hall of small independent vendors and open communal seating.
Location
About this audio guide
This guide to Liberty Public Market in San Diego starts with a restaurateur named David Spatafore and the people he said this room was for. It goes back to the 1920s, when the Navy built this hall as the commissary and mess hall of its Naval Training Station, and follows the delays that pushed the opening from October 2015 to March 2016. Best heard from one of the long communal tables.
This audio guide was created using AI.
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