Restaurant
Kavarna Park
Lakeside café terrace where the layered cream cake of custard and puff pastry was first served.
Location
About this audio guide
This guide to Café Park in Bled is about a dessert, and the pastry chef from Vojvodina who arrived at the Hotel Park after the Second World War carrying a recipe from home. It follows what he changed, and the small rituals the kitchen still keeps. Best heard at a terrace table with a view of the lake, the island and the castle.
This audio guide was created using AI.