
Playas del Palo
Sandy fishing-village beach where sardines are still skewered on canes and grilled over sand-buried boats.
Location
About this audio guide
This guide to Playas del Palo in Málaga follows a poor nineteenth-century fishing village and the fisherman Miguel Martínez Soler, who started threading cheap sardines onto cane reeds and grilling them over coals inside an old half-buried boat at his beachside stall, La Gran Parada. It traces how word of that method spread along the coast, and the visitors it eventually drew. Look down the shoreline today and you'll still see the same low wooden boats, packed with sand and glowing embers, run by families who are often descendants of the ones who started it.
This audio guide was created using AI.
Similar places
El Palo
Working fishing beach where sardines are still skewered on cane and grilled over open sand fires.
Paseo Marítimo Pablo Ruiz Picasso
Seafront promenade lined with beach bars where sardines still grill in propped-up fishing boats.
Playa Pedregalejo
Dark-sand cove beach with breakwater coves and seafront chiringuitos serving grilled sardines.
Pedregalejo
Former fishing village where hand-hauled nets once landed the day's catch on a sandy beach.
Restaurante El Tintero
Beachfront fish taberna where waiters shout out dishes and diners simply raise a hand to claim them.
El Perchel
Fishermen's quarter of narrow streets, largely razed and rebuilt over the past century.