Casa Aranda

This guide to Casa Aranda in Málaga opens on the second of February 1932, when twenty-three-year-old Antonio Aranda and his sister Lolita opened a churro stand on Herrería del Rey with a five-hundred-peseta license their father put up. You'll hear how the corner stand grew until it swallowed the block, spilling marble-topped tables across three streets, and what sets its thick, ridged porras apart from the thinner churros found elsewhere in Málaga. The guide lingers on who fills those tables today, from exam-cramming students to night-shift workers winding down.