Dreischeibenhaus
Staggered glass-and-steel slab tower from the postwar boom, with a public roof terrace on select days.
Location
About this audio guide
This guide to the Dreischeibenhaus in Düsseldorf goes downstairs, to the ground floor of the slim steel tower built for a tube maker and later run by Thyssen. It follows the restaurant an investor opened there in twenty fifteen, its chef, and the Michelin star it won in a former telephone exchange. Along the way a gastronomy professor does some blunt kitchen arithmetic. Best heard by the glass doors, looking into the lobby.
This audio guide was created using AI.
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