Schnebly Redland's Winery & Brewery

This guide to Schnebly Redland's Winery in Miami starts in a garage in the fall of 2003, where fruit farmer Peter Schnebly, with no grapes and no wine training, began fermenting jugs of mango pulp because his ninety-six acres of tropical fruit rotted on the ground every season. It follows the tip from his friend Bill Wagner, a New York vineyard owner, that pushed Peter and his wife Denisse to keep going with a winemaker guiding them by phone, until the experiment became the first winery to open in Miami-Dade County in generations by 2004. Walk past the waterfalls and tiki huts to the groves the wine still comes from.