Schnebly Redland's Winery & Brewery
Tropical fruit winery and brewery with waterfalls and tiki huts, pouring mango, lychee, and avocado wines.
Location
About this audio guide
This guide to Schnebly Redland's Winery in Miami starts in a garage in the fall of 2003, where fruit farmer Peter Schnebly, with no grapes and no wine training, began fermenting jugs of mango pulp because his ninety-six acres of tropical fruit rotted on the ground every season. It follows the tip from his friend Bill Wagner, a New York vineyard owner, that pushed Peter and his wife Denisse to keep going with a winemaker guiding them by phone, until the experiment became the first winery to open in Miami-Dade County in generations by 2004. Walk past the waterfalls and tiki huts to the groves the wine still comes from.
This audio guide was created using AI.
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