Restaurant
Terry Black's Barbecue
Central Texas smokehouse serving dry-rubbed brisket and beef ribs from a family split by a barbecue feud.
Location
About this audio guide
This guide to Terry Black's Barbecue in Austin traces a Texas barbecue dynasty split in two, from Edgar Black Senior's Lockhart smokehouse to a family fax in November of two thousand thirteen that ended one son's place in the business. It follows Terry Black and his children as they built a new pit from scratch on Barton Springs Road, and the legal fight that gave the restaurant its name. You will hear how two branches of one family have competed ever since over whose brisket carries the real tradition.
This audio guide was created using AI.