Ice cream shop
Cremeria Santo Stefano
Artisan gelato lab blending hand-toasted nuts, antique French decor, and a top Gambero Rosso rating.
Location
About this audio guide
This guide to Cremeria Santo Stefano in Bologna follows Mattia Cavallari hand-toasting pistachios in the lab behind the counter, part of the family operation his parents Gianni and Marzia opened in 2006 off Piazza Santo Stefano. It traces the antique French decor Gianni's wife insisted on, and inventive flavors like salted Bosnian pistachio and Lebanese orange-blossom cream. Step outside with your cone onto one of Bologna's oldest squares, ringed by its Seven Churches.
This audio guide was created using AI.