Restaurant
Konoba Fetivi
Stone-walled family tavern in a fishermen's quarter, serving unfussy Dalmatian seafood off the day's catch.
Location
About this audio guide
This guide to Konoba Fetivi, in Split's old fishermen's quarter of Varos, unpacks a name split in two: konoba, the stone cellar once built to cure prsut and store wine, and fetivi, from the Italian effettivo, meaning genuine, a word locals reserve for families rooted in these lanes for generations. You'll meet the Piplovic family, who still run the kitchen. Stand at the low stone doorway that still looks more like a wine-cellar entrance than a restaurant.
This audio guide was created using AI.